Automated Pinbone Removal In COd and Whi. Tefish. The objective of this project is to develop and test equipment to. Scania Bus Europe och Scania Bus Nordic. Future-focused innovation. Scania Engineer Program; Scania Graduate Trainee Program.The project is completed. Download the final report here. Main objectives: The project Nordic Innovation Marine Marketing Program (NIMMP) was designed to raise. The Next Big Thing: Sea Vegetables. Ball had been working at the University of Copenhagen’s Nordic Food Lab. Now at the Food Innovation Center. Automated pin pone removal has the potential to increase the sustainability, profits and market for cod and other whitefish and plays an important role in the automation of the industry. Method/implementation: Overall, increased rate of the pin bone removal, to a level where the system will become commercially interesting, has been solved via three main innovations: A high- resolution sensor providing 3. D position of the complete pinbone, a precise cutting unit, and using measured positions to optimize cutting. This technology has been build in one machine, the Fle. Xicut. At this moment the prototype is in testing phase and the objective is to have a fully developed product ready in the coming months. Full implementation will be when the Fle. Xicut if formally free for sale. Concrete results and conclusions: Results show that this is technically possible and economically feasible. With the Fle. Xicut we can measure the fillet, process the data and cut at current processing speed in processing plant. By using water- jets for the bone removal process, which is more flexible than blade cutting alone we have more variety in cutting patterns which enables processors to optimize their product offering. The Fle. Xicut will deliver higher quality material, through improved product handling and bone free products. By moving cutting decisions from manual operation to Fle. Xicut we get higher value products and more flexibility. Recommendations: The industry needs to move into inline automated processing in the near future. The next steps in this development and missing links: Inline Quality Control, early process stages for whitefish and salmon industry: nematodes, filleting defects and blood spot detection. This is where we have seen the poultry industry going. Automatic Packing for whitefish and salmon; logistic, packing, give away and fixed weight. These are all very important factors when considering the automation in processing of whitefish and salmon. Project owner: Kristj. Gjerstad. SINTEF RM, NO. Marketing; Data Analysis; Program Management. Nordic Marine Innovation. SHORT SUMMARY RITA WESTVIK Westvik Innovation, Foresight and.
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